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  • Roses


    10 April 2009

    A rose is a perennial flower shrub or vine of the genus Rosa, within the family Rosaceae, that contains over 100 species and comes in a variety of colors. The species form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. It is a common error to refer to roses having thorns. But thorns are modified leaves, whereas these sharp protrusions on a rose are modified epidermal tissues (prickles). Most are native to Asia, with smaller numbers of species native to Europe, North America, and northwest Africa. Natives, cultivars and hybrids are all widely grown for their beauty and fragrance.

    The leaves are alternate and pinnately compound, with sharply toothed oval-shaped leaflets. The plant's fleshy edible fruit is called a rose hip. Rose plants range in size from puny, miniature roses, to climbers that can reach 20 meters in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.

    The name originates from Latin rosa, borrowed from Oscan from colonial Greek in southern Italy: rhodon (Aeolic form: wrodon), from Aramaic wurrdā, from Assyrian wurtinnu, from Old Iranian *warda (cf. Armenian vard, Avestan warda, Sogdian ward, Parthian wâr).

    Attar of rose is the steam-extracted essential oil from rose flowers that has been used in perfumes for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine. The French are known for their rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones.

    Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high Vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.

  • Gerbera


    10 April 2009

     

    Gerbera L. is a genus of ornamental plants from the sunflower family (Asteraceae). It was named in honor of the German naturalist Traugott Gerber, a friend of Carolus Linnaeus.

    It has approximately 30 species in the wild, extending to South America, Africa and tropical Asia. The first scientific description of a Gerbera was made by J.D. Hooker in Curtis's Botanical Magazine in 1889 when he described Gerbera jamesonii, a South African species also known as Transvaal daisy or Barberton Daisy.

    Gerbera species bear a large capitulum with striking, two-lipped ray florets in yellow, orange, white, pink or red colors. The capitulum, which has the appearance of a single flower, is actually composed of hundreds of individual flowers. The morphology of the flowers varies depending on their position in the capitulum. The flowers can be as small as 7 cm (Gerbera mini 'Harley') in diameter or up to 12 cm (Gerbera ‘Golden Serena’).

    Gerbera is very popular and widely used as a decorative garden plant or as cut flowers. The domesticated cultivars are mostly a result of a cross between Gerbera jamesonii and another South African species Gerbera viridifolia. The cross is known as Gerbera hybrida. Thousands of cultivars exist. They vary greatly in shape and size. Colors include white, yellow, orange, red, and pink. The center of the flower is sometimes black. Often the same flower can have petals of several different colors.

    Gerbera is also important commercially. It is the fifth most used cut flower in the world (after rose, carnation, chrysanthemum, and tulip. It is also used as a model organism in studying flower formation. Gerbera contains naturally occurring coumarin derivatives.

  • The Flower Garden


    10 April 2009
    by Wayne Jarus
    clr gif


    A blur of color in the wind
    Fertile soil as nature’s palette
    A fragrance so seductive we think of sin

    A gardener’s work must begin
    Work the soil before he sees
    A blur of color in the wind

    Damp earth the gardener’s canvas
    Spring warmth brings the seed to sprout
    A fragrance so seductive we think of sin

    A fiery sun nurtures the seed to begin
    Emerald leaves open to feed and bring
    A blur of colour in the wind

    A palace of wild beauty within
    The gardeners reward of toil is
    A fragrance so seductive we think of sin

    And within this plot of raging color
    The worker’s castle for months to stay
    A blur of color in the wind
    A fragrance so seductive we think of sin.